Mexican Customs Law
Regulations Of The Mexican Customs Law
RGCE 2020
IMMEX Decree
Federal Fiscal Code
Foreign Trade Law
Regulations of Foreign Trade Law
Value Added Tax Law
Regulations of Value Added Tax Law
Federal Duties Law
Appendix 703.2.B.7. Dairy, Poultry and Egg Goods
Note: (For purposes of reference only, descriptions are provided next to the corresponding tariff provision).
Schedule of Canada
For Canada, a dairy, poultry or egg good is a good provided for in one of the following Canadian tariff items:
Description | |
0105.11.20 | Broilers of the species Gallus domesticus for domestic production, weighing not more than 185 g. |
0105.91.00 | Live fowls of the species Gallus domesticus, weighing 185g. or more. |
0105.99.00 | Live ducks, geese, turkeys and guinea fowls, weighing 185g. or more. |
0207.10.00 | Meat of poultry of heading No. 01.05, not cut in pieces, fresh or chilled. |
0207.21.00 | Meat of fowls of the species Gallus domesticus, not cut in pieces, frozen. |
0207.22.00 | Meat of turkeys, not cut in pieces, frozen. |
0207.39.00 | Cut meat and edible offal (including livers other than fatty livers of geese or ducks), of the poultry of heading No. 01.05, fresh or chilled. |
0207.41.00 | Cut meat and edible offal, other than livers, of fowls of the species Gallus domesticus, frozen. |
0207.42.00 | Cut meat and edible offal, other than livers, of turkeys, frozen. |
0207.50.00 | Livers of poultry of heading No. 01.05, frozen. |
0209.00.20 | Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked. |
0210.90.10 | Meat of poultry, salted, in brine, dried or smoked. |
0401.10.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 1 percent. |
0401.20.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent. |
0401.30.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6 percent. |
0402.10.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent. |
0402.21.10 | Milk, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent. |
0402.21.20 | Cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent. |
0402.29.10 | Milk, whether or not concentrated, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent. |
0402.29.20 | Cream, whether or not concentrated, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent. |
0402.91.00 | Milk and cream, concentrated, not containing added sugar or other sweetening matter, not in powder, granules or other solid forms. |
0402.99.00 | Milk and cream, whether or not concentrated, containing added sugar or other sweetening matter, not in powder, granules or other solid forms. |
0403.10.00 | Yogurt. |
0403.90.10 | Powdered buttermilk. |
0403.90.90 | Liquid buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa. |
0404.10.10 | Whey powder and modified whey powder, whether or not concentrated or containing added sugar or other sweetening matter. |
0404.10.90 | Whey and modified whey, not in powder, whether or not concentrated or containing added sugar or other sweetening matter. |
0404.90.00 | Products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. |
0405.00.10 | Butter. |
0405.00.90 | Fats and oils derived from milk, other than butter. |
0406.10.00 | Fresh (unripened or uncured) cheese, including whey cheese, and curd. |
0406.20.10 | Cheddar cheese and cheddar types of cheese, grated or powdered. |
0406.20.90 | Grated or powdered cheese of all kinds, other than cheddar and cheddar types. |
0406.30.00 | Processed cheese, not grated or powdered. |
0406.40.00 | Blue-veined cheese. |
0406.90.10 | Cheddar cheese and cheddar types of cheese, not grated, powdered or processed. |
0406.90.90 | Other cheese not elsewhere specified or included. |
0407.00.00 | Birds' eggs, in shell, fresh, preserved or cooked. |
0408.11.00 | Dried egg yolks, whether or not containing added sugar or other sweetening matter. |
0408.19.00 | Egg yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. |
0408.91.00 | Bird's eggs, not in shell, dried, whether or not containing added sugar or other sweetening matter. |
0408.99.00 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. |
1601.00.11 | Sausages and similar products of meat, meat offal or blood of poultry of heading No. 01.05 or food preparation based on these products, in airtight containers. |
1602.10.10 | Homogenized preparations of chicken or turkey. |
1602.20.20 | Poultry liver paste. |
1602.31.10 | Prepared meals of prepared or preserved turkey meat, meat offal or blood, other than sausages and similar products. |
1602.31.91 | Prepared or preserved turkey meat, meat offal or blood, other than sausages and similar products, and other than prepared meals, in air-tight containers. |
1602.31.99 | Prepared or preserved turkey meat, meat offal of blood, other than sausages and similar products, other than prepared meals, not in air-tight containers. |
1602.39.10 | Prepared meals of prepared or preserved meat, meat offal or blood of poultry of heading No. 01.05 other than turkey (i.e., Gallus domesticus, ducks, geese or guinea fowls), other than sausages and similar products. |
1602.39.91 | Prepared or preserved meat, meat offal or blood of poultry of heading No. 01.05 other than turkey (i.e., Gallus domesticus, ducks, geese or guinea fowls), other than sausages and similar products, and other than prepared meals, in air-tight containers. |
1602.39.99 | Prepared or preserved meat, meat offal or blood, of poultry of heading No. 01.05 other than turkey (i.e., Gallus domesticus, ducks, geese or guinea fowls), other than sausages and similar products, other than prepared meals, not in air-tight containers. |
1901.90.31 | Food preparations of goods of headings Nos. 04.01 to 04.04, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 percent, not elsewhere specified or included, containing more than 10 percent on a dry weight basis of milk solids. |
2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa. |
2106.90.70 | Egg preparations not elsewhere specified or included. |
2309.90.31 | Complete feeds and feed supplements, including concentrates, containing over 50 percent by weight in the dry state of milk solids. |
3501.10.00 | Casein. |
3501.90.00 | Caseinates and other casein derivatives; casein glues. |
3502.10.10 | Egg albumin, dried, evaporated, desiccated or powdered. |
3502.10.90 | Other egg albumin. |
Schedule of Mexico
For Mexico, a dairy, poultry or egg good is a good provided for in one of the following tariff items:
Mexican | Description |
0105.11.01 | Day old chickens without being fed during its transportation |
0105.91.01 | Game cocks |
0105.91.99 | Other |
0105.99.99 | Other poultry |
0207.10.01 | Turkey |
0207.10.99 | Other |
0207.21.01 | Chickens |
0207.22.01 | Turkey |
0207.39.01 | Mechanically deboned of poultry or turkey (not provided for in heading 16.01 or 16.02) |
0207.39.02 | Turkey |
0207.39.99 | Other |
0207.41.01 | Mechanically deboned of poultry or turkey (not provided for in heading 16.01 or 16.02) |
0207.41.99 | Other |
0207.42.01 | Mechanically deboned of poultry or turkey (not provided for in heading 16.01 or 16.02) |
0207.42.99 | Other |
0207.50.01 | Poultry livers, frozen |
0209.00.01 | Chicken or turkey fat |
0210.90.99 | Other |
0401.10.01 | In hermetic containers milk not concentrated |
0401.10.99 | Other |
0401.20.01 | In hermetic containers |
0401.20.99 | Other |
0401.30.01 | In hermetic containers |
0401.30.99 | Other |
0402.10.01 | Milk powder |
0402.10.99 | Other |
0402.21.01 | Milk powder |
0402.21.99 | Other |
0402.29.99 | Other |
0402.91.01 | Evaporated milk |
0402.91.99 | Other |
0402.99.01 | Condensed milk |
0402.99.99 | Other |
0403.10.01 | Yogurt |
0403.90.01 | Powdered milk whey with a protein content less than or equal to 12 percent |
0403.90.99 | Other butter whey |
0404.10.01 | Whey, concentrated, sweetened |
0404.90.99 | Other |
0405.00.01 | Butter, including the immediate container, with a weight less than or equal to 1 kg |
0405.00.02 | Butter, including the immediate container, with a weight over 1 kg |
0405.00.03 | Butiric fat, dehydrated |
0405.00.99 | Other |
0406.10.01 | Fresh cheese, including whey cheese |
0406.20.01 | Cheese, grated or powdered |
0406.30.01 | Melted cheese, not grated or powdered |
0406.30.99 | Other, melted cheese |
0406.40.01 | Blue veined cheese |
0406.90.01 | Hard paste cheese called sardo |
0406.90.02 | Hard paste reggi cheese |
0406.90.03 | Soft paste cologne cheese |
0406.90.04 | Hard or semi-hard cheeses with a fat content by weight less than or equal to 40 percent, and with a water content by weight in non-fat matter less than or equal to 47 percent (called "grana", "parmigiana" or "reggiano,") or with a non-fat matter content by weight over 47 percent without exceeding 72 percent (called "danloo, edam, fontan, fontina, fynbo, gouda, Avarti, maribo, samsoe, esron, italico, kernhem, Saint-Nectaire, Saint-Paulin, or talegi ") |
0406.90.05 | Petit suisse cheese |
0406.90.06 | Egmont cheese |
0406.90.99 | Other hard and semihard cheese |
0407.00.01 | Fresh birds eggs, fertile |
0407.00.02 | Frozen eggs |
0407.00.99 | Other poultry eggs |
0408.11.01 | Dried yolks |
0408.19.99 | Other |
0408.91.01 | Frozen or powdered |
0408.91.99 | Other |
0408.99.01 | Frozen or powdered |
0408.99.99 | Other |
1601.00.01 | Sausages or similar products of poultry or turkey |
1602.10.01 | Homogenized preparations of poultry or turkey |
1602.20.01 | Prepared or preserved liver of poultry or turkey |
1602.31.01 | Prepared or preserved turkey meat |
1602.39.99 | Other |
1901.90.03 | Food preparations containing over 10 percent, by weight, of milk solids |
2105.00.01 | Ice cream and similar products |
2106.90.09 | Egg preparations |
2309.90.11 | Preparations containing over 50 percent by weight of milk solids |
3501.10.01 | Casein |
3501.90.01 | Casein glues |
3501.90.02 | Caseinates |
3501.90.99 | Other |
3502.10.01 | Egg albumin |