Mexican Customs Law
Regulations Of The Mexican Customs Law
RGCE 2020
IMMEX Decree
Federal Fiscal Code
Foreign Trade Law
Regulations of Foreign Trade Law
Value Added Tax Law
Regulations of Value Added Tax Law
Federal Duties Law
Annex 703.3: Special Safeguard Goods
Note: (For purposes of reference only, descriptions are provided next to the corresponding tariff provision).
Section A - Canadian Special Safeguard Goods
Description | |
0603.10.90 | Fresh cut flowers and flower buds, other than orchids, of a kind suitable for bouquets or for ornamental purposes. |
0702.00.91 | Tomatoes, fresh or chilled, not for processing, (dutiable period). |
0703.10.31 | Onions or shallots, green, fresh or chilled (dutiable period). |
0707.00.91 | Cucumbers or gherkins, fresh or chilled, not for processing (dutiable period). |
0710.80.20 | Broccoli and cauliflowers, uncooked or cooked by steaming or boiling in water, frozen. |
0811.10.10 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, for processing. |
0811.10.90 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, other than for processing. |
2002.90.00 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces. |
Section B - Mexico
Mexican | Description |
0103.91.99 | Live swine, weighing less than 50 kilograms each, except purebred breeding animals and those with pedigree or selected breed certificate |
0103.92.99 | Live swine, weighing 50 kilograms or more each, except purebred breeding animals and those with pedigree or selected breed certificate |
0203.11.01 | Meat of swine, carcasses and half- carcasses, fresh or chilled |
0203.12.01 | Hams, shoulders or cuts thereof, with bone in, fresh or chilled |
0203.19.99 | Other swine meat, fresh or chilled |
0203.21.01 | Meat of swine, carcasses and half- carcasses, frozen |
0203.22.01 | Hams, shoulders and cuts thereof, with bone in, frozen |
0203.29.99 | Other swine meat, frozen |
0210.11.01 | Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked |
0210.12.01 | Bellies (streaky) and cuts thereof, salted, in brine, dried or smoked. |
0210.19.99 | Other swine meat, in brine, dried or smoked |
0710.10.01 | Potatoes, uncooked or cooked by steaming or boiling in water, frozen |
0712.10.01 | Dried potatoes, whole cut, sliced, broken or in powder, but not further prepared |
0808.10.01 | Apples, fresh |
2004.10.01 | Potatoes prepared or preserved otherwise than by vinegar or acetic acid, frozen |
2005.20.01 | Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
2101.10.01 | Extracts, essences or concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
Section C - United States
U.S. | Description |
0702.00.06 | Tomatoes (except cherry tomatoes), fresh or chilled; if entered during the period from November 15 to the last day of the following February, inclusive |
0702.00.20 | Tomatoes (except cherry tomatoes), fresh or chilled; if entered during the period from March 1 to July 14, inclusive |
0703.10.40 | Onions and shallots, fresh or chilled (not including onion sets and not including pearl onions not over 16 mm in diameter) if entered January 1 to April 30, inclusive |
0709.30.20 | Eggplants (aubergines), fresh or chilled, if entered during the period from April 1 to June 30, inclusive |
0709.60.00 | "Chili" peppers; if entered during the period from October 1 to July 31, inclusive (current 0709.60.00.20) |
0709.90.20 | Squash, fresh or chilled; if entered during the period from October 1 to the following June 30, inclusive |
0807.10.40 | Watermelons, fresh; if entered during the period from May 1 to September 30, inclusive. |